MHS School Photo
National Honor Society
Day, time, location
Advisors Jennifer Fallon and Aaron Dame

Mission Statement

The mission of NHS is to recognize and foster enthusiasm for scholarship, to promote the development of strong character, to encourage positive leadership, and to  cultivate responsible citizenship through service to school and community.

Cameron Gilbert President
President: Cameron Gilbert
Jessica Lake Secretary
Secretary: Jessica Lake
Bianca Rico  Events Team Coordinator
Events Team Coordinator: Bianca Rico
Addison Salski Community Volunteer Coordinator
Volunteer Coordinator: Addison Salski

Marisa Spada Vice President
Vice President: Marisa Spada
Avery Refka Service Project Chairperson
Service Project Coordinator: Avery Refka
Shane OMalley In School Volunteer Coordinator
In School Volunteer Coordinator: Shane OMalley

Prospective Members

To be invited to join NHS, all junior and seniors with a GPA UNWEIGHTED 3.7 will be invited to apply.  This is a SIMPLE 3.7 GPA and is the cut off score, grades will not be rounded up. Once invited, a student must submit two teacher letters of recommendation and complete this form. 

Code of Conduct

Required Hours Number of Hours
By the end of semester 1 10
By the end of semester 10
Total for the school year 20
Volunteering at food bank 10
Juniors: PADS Volunteering 1
Seniors: Free Lunch Friday Setup 1


There will be no roll-over hours this year.

  • Each NHS member will be held accountable for completing ten hours each semester
  • Additional hours submitted after reaching the required amount per semester will not count toward the total
  • Failure to complete any of these requirements will result in probation from NHS (do not get recognized, letter sent home to parents, cannot participate in NHS facilitated meetings).
*The National Honor Society and NHS are duly registered trademarks of the National Association of Secondary School Principals (NASSP). Unauthorized copying or use of said trademarks is strictly prohibited.

Text "@mundyNHS" to 81010

NHS Hours: